Grandma kitty’s little quiches recipe

Grandma Kitty’s Little Quiches recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Kitty's Little Quiches recipe, a delightful culinary creation passed down through generations. These bite-sized quiches are the perfect appetizer or snack for any occasion. The combination of fluffy eggs, savory fillings, and a buttery crust creates a mouthwatering explosion of flavors. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up these delectable treats in no time.

Keywords: Grandma Kitty, little quiches, recipe, appetizer, easy.

Grandma kitty's little quiches recipe details

Grandma kitty’s little quiches recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1 pound small-curd cottage cheese

1/4 pound ricotta cheese, or hoop cheese or farmers cheese

3 heaping Tablespoons sour cream

1/2 cup Bisquickbaking mix

3 eggs, beaten

1/4 pound butter, melted

1/2 pound Swiss cheese, shredded

Instructions:

In a large bowl, mix together all ingredients. Spray mini muffin tins with vegetable spray. Using a pastry bag, fill muffin tins almost to top. Bake at 350 degrees for 30 minutes. Serve immediately, or these may be frozen for later use. If frozen, pop them in the microwave for a minute or two to heat, then serve.

Serves:48