Biscuits recipe

Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a warm and flaky treat, look no further than this delicious biscuit recipe. With just a few simple ingredients, you can whip up a batch of these mouthwatering biscuits in no time. Whether you enjoy them plain or slathered with butter and jam, these homemade biscuits are sure to satisfy your cravings. Get ready to indulge in the perfect combination of buttery goodness and soft, fluffy texture.

Keywords: biscuits, recipe, homemade, buttery, fluffy.

Biscuits recipe details

Biscuits recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

2 cups self-rising flour

6 Tablespoons margarine/butter

1-1/3 cups half & half

1/4 cup dried fruit or nuts, if desired

Instructions:

Mix the flour and margarine together until it resembles breadcrumbs. Add fruit and nuts. Add half & half gradually and mix until a soft dough is formed. Turn onto a floured board surface and shape into a round 1/2-inch thick. Cut out biscuits to desired shapes and place on a baking sheet. Bake at 450 degrees for 7 to 8 minutes.