Harvest pancakes recipe

Harvest Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Harvest Pancakes recipe, a perfect way to embrace the flavors of the season. These pancakes are made with a blend of warm spices, including cinnamon and nutmeg, that will fill your kitchen with an irresistible aroma. Packed with wholesome ingredients like pumpkin puree and grated apples, these pancakes offer a comforting and nutritious start to your day. Topped with a drizzle of maple syrup and a sprinkle of toasted pecans, they are guaranteed to become a fall favorite.

Keywords: Harvest, Pancakes, Recipe, Seasonal, Wholesome.

Harvest pancakes recipe details

Harvest pancakes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 cup flour

1 cup wheat flour

1/2 teaspoon salt

3/4 teaspoon baking powder

1 Tablespoon sugar

1/2 teaspoon cinnamon

1-1/2 cups buttermilk

1/2 teaspoon baking soda

1 egg, well beaten

1 Tablespoon butter, melted

1 cup grated tart apple

1/2 cup chopped pecans

Instructions:

Although our guests request these pancakes year-round, fall is the perfect time to serve them.… Innkeeper Bernadette Van Lenten

Mix together flours, salt, baking powder, sugar, and cinnamon in a large bowl. Stir to blend. Combine buttermilk with baking soda in a medium bowl; add egg and butter and mix well. Add to flour mixture; stir quickly to blend. Fold apple and pecans into mixture.

Pour pancakes, approximately 3 inches in size, onto greased hot griddle and fry until brown on both sides. Serve with warm maple syrup.

Makes: 8 to 12 pancakes.