Grandma Burgtorf’s Glorified Rice

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Grandma Burgtorf's Glorified Rice Recipe, a cherished family secret that has been passed down through generations. This delightful dessert is a perfect combination of creamy rice pudding, juicy pineapple chunks, fluffy whipped cream, and a sprinkle of colorful marshmallows. With its rich flavors and comforting texture, this recipe is sure to bring back memories of cozy gatherings and sweet indulgence. Prepare to be transported to a world of nostalgia and culinary delight with this beloved recipe from Grandma Burgtorf.

Keywords: Grandma Burgtorf, Glorified Rice Recipe, family secret, creamy rice pudding, pineapple chunks

Grandma burgtorf's glorified rice recipe details

Grandma burgtorf’s glorified rice recipe, recipe Rating: 4.6
Number of votes:121

My Grandparents always made this for family get-togethers and potlucks.
Ready in: 3 hours 35 mins

Ingredients

Serves: 8

• 1 cup long grain rice
• 1 cup sugar
• 3 tablespoons corn starch
• 1 (8 ounce) can crushed pineapple in juice
• 1 (8 ounce) can pineapple tidbites in juice
• 1/4 cup lemon juice
• 3 eggs
• 1 8 ounce container whipped topping
• maraschino cherries for garnishing

Preparation method

Prep: 3 mins | Cook: 15 mins | Extra time: 3 hours 17 mins

1. Cook rice per directions on package until tender. Rinse rice off with cold water to remove starch. Set aside until ready to assemble.
2. In a medium sauce pan combine sugar, cornstarch than add both can’s of pineapple juice in all and lemon juice. Cook over medium heat until thick. (The pudding mixture will be very thick.) Remove from heat beat in eggs one at a time very quickly. Return to heat and thicken once again. Cool pudding.
3. In a large bowl fold rice, pudding and whipped topping. Place mixture in a bowl of your choice and garnish with maraschino cherry’s. Chill several hours or overnight.