Grandma Burgtorf’s Deep Dish Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Grandma Burgtorf's Deep Dish Pizza recipe is a cherished family tradition that has been passed down through generations. This mouthwatering dish is known for its thick, buttery crust and generous layers of gooey cheese and flavorful toppings. The secret to this pizza's incredible taste lies in the homemade tomato sauce, which is simmered with aromatic herbs and spices. Baked to perfection in a deep dish pan, this pizza is a true crowd-pleaser that will transport you to the heart of Italy with every bite.

Keywords: deep dish pizza, Grandma Burgtorf, family recipe, homemade tomato sauce, flavorful toppings.

Grandma burgtorf's deep dish pizza recipe details

Grandma burgtorf’s deep dish pizza recipe, recipe Rating: 4.6
Number of votes:122

This is a one dish meal. My grandmother made this dish when my dad was growing up. It is a family favorite to this day.
Ready in: 1 hour 30 mins

Ingredients

Serves: 6

• 2 cups baking mix (e.g. Bisquick(R), Jiffy(R))
• 1/2 cup milk
• 1 pound ground beef
• 1/2 cup onion
• 1 cup frozen peas
• 1 cup frozen corn
• 2 cups shredded Chedder cheese
• Ketchup, for topping

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine baking mix and milk to form a dough. Spread dough on bottom and sides of a greased 8×8-inch or 9-inch cast-iron pan.
3. Brown ground beef with onions. Drain off grease.
4. Combine meat, frozen vegetables and cheese together. Place mixture in biscuit shell.
5. Drizzle ketchup over top.
6. Bake for about 1 hour at 350 degrees or until crust is done.