Grandma Ashworth’s Award Winning Chopped Pickles

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Recipe intro

Grandma Ashworth's award-winning chopped pickles recipe is a treasured family secret that has been passed down through generations. These tangy and flavorful pickles have garnered numerous accolades, making them a must-try for pickle enthusiasts. The recipe combines carefully selected cucumbers, a blend of aromatic spices, and a special brine to create the perfect balance of crunch and taste. Whether enjoyed on their own or as a delightful accompaniment to sandwiches and burgers, these pickles are sure to impress.

Keywords: Grandma Ashworth, award-winning, chopped pickles, recipe, tangy

Grandma ashworth's award winning chopped pickles recipe details

Grandma ashworth’s award winning chopped pickles recipe, recipe Rating: 4.8
Number of votes:135

Do not know why she called it Chopped Pickles, no pickles in it, but this is good!
Ready in: 1 hour 45 mins

Ingredients

Makes: 8 pints

• 1/2 Pk. Green Tomatoes
• 6 Green Peppers
• 2 Red Peppers
• 6 Onions
• 1 Head Cabbage,Chopped (Not too fine)
• 1/2 ounce Mace
• 1/2 ounce Allspice
• 1/2 ounce Whole Cloves(Tie Cloves in a Bag)
• 4 Tbsp.Salt
• 1 Lb. Brown Sugar
• Vinegar(To cover)

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 1 hour, canning

1. Combine all ingredients in a non-reactive pan and cover all with Vinegar.
2. Boil Slowly until Tender, about 30 minutes.
3. Seal in sterilized hot jars.