Grampa Dave’s ‘Stay Out of Salt Lake’ Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing "Grampa Dave's Stay Out of Salt Lake Chili Recipe," a delightful and flavorful dish that will tantalize your taste buds. This recipe has been passed down through generations, perfected by Grampa Dave himself. Packed with wholesome ingredients and a perfect blend of spices, this chili is sure to impress. It offers a unique twist on the classic chili recipe, making it a standout dish for any occasion. Get ready to savor the rich flavors and enjoy the heartwarming comfort of Grampa Dave's special chili.

Keywords: chili recipe, Grampa Dave, flavorful, wholesome ingredients, unique twist

Grampa dave's stay out of salt lake chili recipe details

Grampa dave’s stay out of salt lake chili recipe, recipe Rating: 4.8
Number of votes:128

Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you’ll like this, too!
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 1/2 pounds ground beef chuck or round
• 2 onions, chopped
• 5 cloves garlic, minced or crushed
• 1 (4 ounce) can chopped green chiles
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 5 heaping tablespoons chili powder
• 1 heaping tablespoon cumin
• 2 (14 1/2 ounce) cans diced tomatoes
• 5 (15 ounce) cans pinto beans – drain 2 cans
• 1 (12 ounce) can or bottle of beer
• 1/2 cup brewed coffee

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Crumble and cook the beef until almost medium and drain off the liquid.
2. Add the chopped onion and cook, covered, until the onion is translucent. Add the minced garlic, green chiles, garlic powder, onion powder, chili powder and cumin and cook for a couple of minutes.
3. Add the remaining ingredients and cook over low heat for an hour (or more).