Grand marnier souffle pancakes recipe

Grand Marnier Souffle Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grand Marnier Souffle Pancakes recipe! This delightful breakfast treat combines the light and fluffy texture of souffle with the comforting goodness of pancakes. Infused with the citrusy aroma of Grand Marnier liqueur, these pancakes are a burst of flavor in every bite. The batter is whipped to perfection, resulting in a heavenly rise that will impress your family and friends. Get ready to indulge in a stack of these delectable pancakes that are sure to become a new favorite.

Keywords: Grand Marnier, souffle pancakes, breakfast, citrusy aroma, fluffy texture

Grand marnier souffle pancakes recipe details

Grand marnier souffle pancakes recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

6 eggs, separated

2-1/2 Tablespoons sugar

2 cups small curd cottage cheese

1/4 cup canola oil

1 cup plus 3 Tablespoons unbleached all-purpose flour

1/2 teaspoon salt

4 teaspoons baking powder

6 Tablespoons freshly squeezed orange juice (must be fresh)

1 Tablespoon freshly grated orange zest

1 Tablespoon Grand Marnier

1/4 cup finely chopped pecans

Instructions:

In a separate bowl, beat egg whites until stiff. Place egg yolks and all ingredients except pecans in a processor and blend until smooth. Transfer batter to a large bowl and let it rest for at least 30 minutes. Fold in pecans and beaten egg whites and cook on a hot buttered griddle, being careful not to burn cakes. The smaller the cakes, the easier they will be to turn. Use about a 1/4 cup of batter for each. When finished, the cakes can be held in a warm oven for a few minutes. (The texture will become a bit firmer upon standing.)

Serve with pure maple syrup or fresh strawberry sauce.