Grand marnier sauce recipe
Grand Marnier Sauce recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1/2 cup heavy cream, whipped
- 2 Tablespoons, Grand Marnier
- 1/2 cup orange rind
- 1 cup vanilla ice cream (or Cool Whipwhipped topping)
Mix whipped cream, ice cream, and liqueur until soft. Spoon over fruit and garnish with orange rind.
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