Grand marnier creme recipe
Grand Marnier Creme recipe
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- 3 egg yolks
- 1/4 cup sugar
- 1 cup whipping cream
- 1/4 cup Grand Marnier liqueur
- Shaved chocolate
Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks. Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into sorbet glasses and place in freezer for at least 3 hours. Just before serving, garnish with shaved chocolate.
Reference: Grand marnier creme recipe
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