Grand marnier creme recipe

Posted on May 21st, 2018

by Matthew

Categories:

Recipes

Grand Marnier Creme recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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Ingredients:: 3 egg yolks; 1/4 cup sugar; 1 cup whipping cream; 1/4 cup Grand Marnier liqueur; Shaved chocolate

Instructions:

Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks. Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into sorbet glasses and place in freezer for at least 3 hours. Just before serving, garnish with shaved chocolate.

Serves: 4

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