Grammie dorr’s grapenut custard recipe

Grammie Dorr’s Grapenut Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grammie Dorr's Grapenut Custard recipe is a delightful dessert that has been passed down through generations. This classic recipe combines the crunch of grapenuts with the creamy richness of custard, creating a perfect balance of textures and flavors. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite. Whether enjoyed warm or chilled, Grammie Dorr's Grapenut Custard is a comforting and nostalgic treat that brings back memories of home.

Keywords: Grapenut, Custard, Recipe, Dessert, Family

Grammie dorr's grapenut custard recipe details

Grammie dorr’s grapenut custard recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

4 cups milk

4 eggs

1 cup Grape Nutscereal

1 cup sugar

1 teaspoon vanilla

1/2 teaspoon salt

1 teaspoon melted butter

Instructions:

Grammie Dorr was born in Pittsfield, Maine. This recipe has been in the family for many years. We all enjoy it — as do all our guests — as a breakfast dessert.

Cook milk, cereal, sugar, vanilla, salt, and melted butter 15 minutes in double boiler. Beat eggs and add to mixture. Pour into greased casserole dish. Set greased casserole in pan of hot water that comes half way up casserole dish. Bake in 325-degree oven for 1 hour or until set.