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  • Goulash with beef and pork recipe

Goulash with beef and pork recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Goulash with Beef and Pork recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Goulash with beef and pork recipe. Read more below.
Goulash with beef and pork recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

600 g beef, 3 cm cubes
600 g pork, 3 cm cubes
vegetable oil
1 ½ kg onions, roughly chopped
4 clove(s) garlic, chopped
8  coriander roots, finely chopped
50 g tomato paste
salt, pepper, allspice, chili, cumin, paprika
350 ml chicken stock
some flat leaf parsley, chopped

Instructions

Brown the meat in oil in a large casserole/Dutch oven in batches. Return all meat to the pot, add the onions and fry for about 10 minutes, stir occasionally.

Add garlic and roots and fry until liquid is evaporated. Stir in tomato paste and stir-fry for a further minute. Season to taste.

Pour in the stock, bring to a short boil, reduce the heat and braise for about 2 hours. Stir occasionally.

Add parsley and serve with potatoes or pasta and a green bean salad or green beans baked in butter.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Fusilli salad with sweet peppers recipe Steve burton’s steak tacos recipe Beef and bean cottage pie recipe Hot port drink recipe


Reference: Goulash with beef and pork recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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