Fusilli salad with sweet peppers recipe

Fusilli Salad with Sweet Peppers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Fusilli salad with sweet peppers is a refreshing and vibrant dish that is perfect for any occasion. The combination of tender fusilli pasta, crisp sweet peppers, and a tangy dressing creates a burst of flavors in every bite. Whether you're looking for a quick lunch or a side dish for a summer barbecue, this recipe is sure to impress. With its simple yet satisfying ingredients, it's easy to see why this Fusilli salad has become a crowd favorite.

Keywords: Fusilli salad, sweet peppers, recipe, refreshing, vibrant.

Fusilli salad with sweet peppers recipe details

Fusilli salad with sweet peppers recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

3	red or yellow bell peppers, or a mixture roasted and peeled
1 clove(s)	garlic
2	anchovy fillets in olive oil, drained
450 g	fusilli or other short dried pasta
6 tbsp	extra-virgin olive
2 tbsp	capers well drained
300 g	mozzarella cheese, diced
12	fresh basil leaves, torn into small pieces
	salt and fresh ground pepper to taste

Instructions

Cut the roasted peppers length wise into strips about 1 cm wide and set aside.

Place the garlic and anchovies in a small bowl. With a fork, mash them together to form a smooth paste; set aside.

In a large pot bring 5 litre salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and arrange it on a serving dish. Pour the olive oil over the pasta, add the anchovy-garlic paste and capers and toss well. Let cool to a room temperature. Add the peppers, Mozzarella and basil. Season to taste with salt and pepper, toss well.

Serves 4 as a main course, 6 as an appetizer or side dish. Serve at room temperature.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a