Beef and bean cottage pie recipe

Beef and Bean Cottage Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Beef and Bean Cottage Pie recipe is a hearty and comforting dish that combines tender beef, flavorful beans, and creamy mashed potatoes. This classic British dish is perfect for a cozy family dinner or a gathering with friends. The beef is cooked with onions, carrots, and spices, then layered with a mixture of beans and topped with a generous layer of mashed potatoes. Baked until golden and bubbling, this dish is sure to be a crowd-pleaser.

Keywords: beef, bean, cottage pie, comfort food, British cuisine.

Beef and bean cottage pie recipe details

Beef and bean cottage pie recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 tbsp	olive oil
2 medium	onions, chopped
	salt and freshly ground black pepper
600 g	beef mince
1 can(s)	baked beans (400g)
1 can(s)	kidney beans (400g), drained
1 tsp	vegemite (yeast extract)
2 tsp	dried mixed herbs
2 tbsp	chili flakes
1 kg	potatoes, peeled
250 g	carrots, peeled
2 clove(s)	garlic, chopped
150 ml	hot milk
	butter
	freshly grated nutmeg

Instructions

In a pan heat the oil and sauté the garlic and the onions until lucent. Add the minced meat and fry until crumbled. Add the beans, Vegemite, herbs and chili flakes. Transfer the mixture into a casserole dish. Season to taste with salt and pepper.

Cook the potatoes in salted water for 20 minutes or until soft. Drain the potatoes and pass through a potato ricer into a bowl. Add approximately 150ml of hot milk (the amount needed will vary, depending on the type of potatoes used) and a large knob of butter and mash until fluffy. Season to taste with salt and nutmeg.

Cover the minced meat and bean mixture in the casserole with the mashed potatoes. Bake in the preheated oven at 180°C for approximately 30 minutes until golden browned and bubbling.

Serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a