Hot port drink recipe
Hot Port Drink recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the delightful Hot Port Drink recipe, a perfect beverage to warm you up on chilly evenings. This comforting concoction combines the rich flavors of port wine with aromatic spices and citrus notes. With just a few simple ingredients and minimal effort, you can create a soothing drink that will instantly lift your spirits. Whether you're hosting a cozy gathering or simply want to unwind after a long day, this Hot Port Drink is sure to become a favorite.
Keywords: hot port drink, recipe, warming, port wine, comforting.
Hot port drink recipe details
Hot Port is a nice beverage made with fortified wine (porto wine). Since it contains alcohol you are advised to consume this beverage in moderation. Hot port is a marvelous sip for the colder days of the year.
Ingredients
| 600 ml port (porto wine) |
| 400 ml boiling water |
| 12 sugar cubes |
| 1 large organic lemon |
| ¼ tsp nutmeg, grated |
| 1 vanilla pod |
Instructions
1. Pour the port and water into a saucepan.
2. Rub the sugar over the lemon skin so that it absorbs the oil from the peel. Then add the sugar to the saucepan together with the lemon juice, the nutmeg and the vanilla pod.
3. Heat but do not boil and pour into a large bowl. Remove the vanilla pod before serving.
4. Serve hot. Enjoy your hot port!
Preparation time: approx. 15 minGrade of difficulty: easy
Calories per portion: n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot port drink recipe
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[…] the sauce, we recommend Presidential Ruby Porto, which is a good basic Port. If you want to use a better quality Port with deeper, richer black cherry flavors, and perhaps […]
yummy, tasty, tipsy 🙂