Dad’s famous ribs recipe
Dad’s Famous Ribs
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Recipe intro
Introducing "Dad's famous ribs recipe," a mouthwatering dish that has been passed down through generations. These succulent ribs are marinated in a secret blend of spices and slow-cooked to perfection, resulting in tender meat that falls off the bone. Whether it's a summer barbecue or a cozy family dinner, these ribs are guaranteed to impress. Get ready to savor the smoky flavors and indulge in a taste of nostalgia with this beloved recipe.Keywords: ribs, famous, generations, marinated, smoky
Dad's famous ribs recipe details
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
Ready in: 3 hours 20 mins
Ingredients
Serves: 4- 2 pounds baby back ribs, browned
- Sauce:
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 teaspoons Worcestershire sauce
- 4 dashes Tabasco(R) sauce
- 1 large onion, diced
- 3 cloves minced garlic
- Salt and pepper to tatse
- 1/2 cup ketchup
- 1/2 teaspoon chili powder
- 3/4 cups water
Preparation method
Prep: 20 mins | Cook: 3 hours1. Preheat oven to 250 degrees F (120 degrees C).
2. Brown the ribs in a heavy skillet.
3. Mix ingredients for sauce in bowl. Pour sauce over browned ribs in large casserole dish, bone-side down.
4. Bake in preheated oven or BBQ uncovered for 3 hours.
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