Dad’s Famous Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Dad's famous ribs recipe," a mouthwatering dish that has been passed down through generations. These succulent ribs are marinated in a secret blend of spices and slow-cooked to perfection, resulting in tender meat that falls off the bone. Whether it's a summer barbecue or a cozy family dinner, these ribs are guaranteed to impress. Get ready to savor the smoky flavors and indulge in a taste of nostalgia with this beloved recipe.

Keywords: ribs, famous, generations, marinated, smoky

Dad's famous ribs recipe details

Dad’s famous ribs recipe, recipe Rating: 4.6
Number of votes:109

These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
Ready in: 3 hours 20 mins

Ingredients

Serves: 4

• 2 pounds baby back ribs, browned
• Sauce:
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 teaspoons Worcestershire sauce
• 4 dashes Tabasco(R) sauce
• 1 large onion, diced
• 3 cloves minced garlic
• Salt and pepper to tatse
• 1/2 cup ketchup
• 1/2 teaspoon chili powder
• 3/4 cups water

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Preheat oven to 250 degrees F (120 degrees C).
2. Brown the ribs in a heavy skillet.
3. Mix ingredients for sauce in bowl. Pour sauce over browned ribs in large casserole dish, bone-side down.
4. Bake in preheated oven or BBQ uncovered for 3 hours.