Gorgonzola tomato pasta recipe

Gorgonzola Tomato Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gorgonzola tomato pasta recipe is a delightful combination of tangy gorgonzola cheese and juicy, ripe tomatoes. The creamy sauce coats every strand of pasta, creating a harmonious balance of flavors. With just a handful of ingredients, this dish comes together quickly, making it perfect for busy weeknight dinners. The richness of the gorgonzola pairs beautifully with the bright acidity of the tomatoes, elevating this pasta to a whole new level of deliciousness.

Keywords: Gorgonzola, tomato, pasta, recipe, creamy.

Gorgonzola tomato pasta recipe details

Gorgonzola tomato pasta recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

400 g	canned of fresh tomatoes
250 g	pasta, short
150 g	Gorgonzola cheese
some	white wine
some	salt and pepper to taste
some	parsley to garnish, chopped

Instructions

Cook pasta in salted water until al dente. Drain.

While pasta is cooking prepare the sauce. Melt Gorgonzola cheese in a sauce pan over low heat. When melted add a little bit of white wine.

Add tomatoes and stir well with a wooden spoon. Add salt and pepper to taste.

Pour pasta into the sauce and mix well. Fill into plates and garnish with parsley.

Serve with a green salad and bread.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a