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Gorgonzola tomato pasta recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Gorgonzola Tomato Pasta recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Gorgonzola tomato pasta recipe. Read more below.
Gorgonzola tomato pasta recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

400 g canned of fresh tomatoes
250 g pasta, short
150 g Gorgonzola cheese
 some white wine
 some salt and pepper to taste
 some parsley to garnish, chopped

Instructions


Cook pasta in salted water until al dente. Drain.

While pasta is cooking prepare the sauce. Melt Gorgonzola cheese in a sauce pan over low heat. When melted add a little bit of white wine.

Add tomatoes and stir well with a wooden spoon. Add salt and pepper to taste.

Pour pasta into the sauce and mix well. Fill into plates and garnish with parsley.

Serve with a green salad and bread.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a

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Pasta po flotski recipe Gorgonzola and caramelized onion recipe Chicken in ginger ale recipe Pizza with mozzarella prosciutto and baby arugula recipe


Reference: Gorgonzola tomato pasta recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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