Gorgonzola tomato pasta recipe
Gorgonzola Tomato Pasta recipe
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♼
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Ingredients
| 400 |
canned of fresh tomatoes |
| 250 |
pasta, short |
| 150 |
Gorgonzola cheese |
| |
white wine |
| |
salt and pepper to taste |
| |
parsley to garnish, chopped |
Instructions
Cook pasta in salted water until al dente. Drain.
While pasta is cooking prepare the sauce. Melt Gorgonzola cheese in a sauce pan over low heat. When melted add a little bit of white wine.
Add tomatoes and stir well with a wooden spoon. Add salt and pepper to taste.
Pour pasta into the sauce and mix well. Fill into plates and garnish with parsley.
Serve with a green salad and bread.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Reference: Gorgonzola tomato pasta recipe
Recipe type: xarchivex
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