Gorgonzola tomato pasta recipe
Gorgonzola Tomato Pasta recipe
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Recipe intro
This Gorgonzola tomato pasta recipe is a delightful combination of tangy gorgonzola cheese and juicy, ripe tomatoes. The creamy sauce coats every strand of pasta, creating a harmonious balance of flavors. With just a handful of ingredients, this dish comes together quickly, making it perfect for busy weeknight dinners. The richness of the gorgonzola pairs beautifully with the bright acidity of the tomatoes, elevating this pasta to a whole new level of deliciousness.Keywords: Gorgonzola, tomato, pasta, recipe, creamy.
Gorgonzola tomato pasta recipe details
Ingredients
400 |
canned of fresh tomatoes |
250 |
pasta, short |
150 |
Gorgonzola cheese |
|
white wine |
|
salt and pepper to taste |
|
parsley to garnish, chopped |
Instructions
Cook pasta in salted water until al dente. Drain.While pasta is cooking prepare the sauce. Melt Gorgonzola cheese in a sauce pan over low heat. When melted add a little bit of white wine.
Add tomatoes and stir well with a wooden spoon. Add salt and pepper to taste.
Pour pasta into the sauce and mix well. Fill into plates and garnish with parsley.
Serve with a green salad and bread.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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