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Chicken in ginger ale recipe

Posted on Jul 23rd, 2021
by Matthew
Categories:
  • Recipes

Chicken in Ginger Ale recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • ginger ale
  • savory
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique way to prepare chicken? Look no further than the Chicken in Ginger Ale recipe! This recipe combines the sweetness of ginger ale with savory chicken to create a mouthwatering dish that is sure to impress. With just a few simple ingredients and easy steps, you can enjoy tender and flavorful chicken that will leave your taste buds wanting more. Whether you're cooking for a special occasion or simply craving something different, this recipe is a must-try.

Keywords: chicken, ginger ale, recipe, sweet, savory.

Chicken in ginger ale recipe details


By thesmartcookiecook.com
A recipe of Chicken in ginger ale recipe. Read more below.
Chicken in ginger ale recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

chicken legs
chicken thighs
240 ml vegetable oil
1 clove(s) garlic, minced
500 ml ginger ale
120 g Cheddar cheese, grated
For seasoning:
100 g flour
1 tsp oregano, dried
salt and pepper, to taste

Instructions

Heat oven to 170°C.

Combine flour, oregano and salt and pepper in a sealable bag and shake. Put in chicken legs and thighs and shake again. Remove chicken from bag.

Heat oil in a frying pan and sauté chicken until browned on all sides. Remove from pan and drain on paper towels.

Put chicken in a large casserole dish and sprinkle with garlic. Pour ginger ale around the chicken pieces. Cover with dish with aluminum foil.

Bake for 45 minutes.

Remove cover and sprinkle with cheese. Bake for further 10 minutes longer until cheese melts.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken in ginger ale recipe

Recipe type: xarchivex

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  • chicken
  • ginger ale
  • savory
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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