Gorgonzola and wine sauce for pasta recipe

Gorgonzola and Wine Sauce for Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gorgonzola and wine sauce for pasta recipe is a delicious and indulgent dish that combines the creamy richness of Gorgonzola cheese with the bold flavors of red wine. The velvety sauce coats every strand of pasta, creating a luxurious and satisfying meal. With just a handful of ingredients, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve it with your favorite pasta and garnish with fresh herbs for an extra touch of freshness.

Keywords: Gorgonzola, wine sauce, pasta recipe, creamy, indulgent.

Gorgonzola and wine sauce for pasta recipe details

Gorgonzola and wine sauce for pasta recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

240 ml	double cream
60 ml	dry white wine
130 g	Gorgonzola cheese, crumbled
	salt and pepper, to taste

Instructions

Combine the cream and wine in a large saucepan and cook over medium heat, whilst stirring. Add the Gorgonzola cheese and stir well. Cook for another 3-5 minutes, stirring occasionally, until the mixture lightly coats a spoon when dipped in the sauce. Season with salt and black pepper.

Serve over pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a