Caramel Fudge Brownies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate sweet treat with this irresistible Caramel Fudge Brownies recipe. These decadent brownies are a perfect combination of rich chocolate, gooey caramel, and fudgy texture. With a simple yet delicious recipe, you can easily whip up these mouthwatering brownies in no time. Whether you're craving a dessert for a special occasion or simply want to satisfy your sweet tooth, these caramel fudge brownies are guaranteed to be a crowd-pleaser.

Keywords: caramel, fudge, brownies, recipe, dessert.

Caramel fudge brownies recipe details

Caramel fudge brownies recipe, recipe Rating: 4.6
Number of votes:108

Fudgy brownies are topped with a caramel layer, then chocolate chips and pecans.
Ready in: 1 hour

Ingredients

Serves: 20

• 1 (12oz) jar caramel sauce
• 1 1/4 cup all purpose flour, divided
• 1/4 teaspoon baking powder
• dash salt
• 4 (1 ounce) squares unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 3 eggs
• 2 teaspoon vanilla
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup chopped pecans

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with parchment paper.
2. Combine caramel and 1/4 cup flour; set aside.
3. Combine 1 cup flour, baking powder and salt, mix well; set aside.
4. Place chocolate squares and butter in microwavable bowl, and microwave for 2 minutes on High.
5. Stir sugar into melted chocolate mixture; add eggs and vanilla.
6. Add flour mixture to chocolate mixture – mix well. Spread into the prepared pan.
7. Bake in the preheated oven 25 minutes. Remove, Add caramel mixture over brownies, sprinkle with chocolate chips and pecans.
8. Return to oven and bake just until the edges have started to pull away from the sides of the pan, about 20 minutes.
9. Let cool before cutting. Enjoy!!!