Overnight french toast recipe

Overnight French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This overnight French toast recipe is a delightful way to start your day with a delicious and hassle-free breakfast. By prepping the dish the night before, you can simply pop it into the oven in the morning and enjoy the mouthwatering aromas wafting through your kitchen. The combination of fluffy bread, creamy custard, and a hint of cinnamon creates a perfect balance of flavors. Whether you're hosting a brunch or simply want to treat yourself, this recipe will surely impress.

Keywords: overnight, French toast, recipe, breakfast, easy

Overnight french toast recipe details

Overnight french toast recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

One 1-pound loaf French bread

4 eggs

2 cups milk

1 teaspoon cinnamon

4 Tablespoons vanilla (1/4 cup)

3 Tablespoons butter or margarine, divided into 8 slices

Crumb Topping:

1/4 cup brown sugar

1/4 cup butter or margarine, softened

1/4 cup oatmeal

1/2 teaspoon cinnamon

1/4 cup chopped pecans

Instructions:

Spray a large (10 x 15 inches) baking dish lightly with non-stick spray. Cut the loaf of bread into 8 slices, each 1-1/2 inches thick. (Any leftover bread can be saved for bread crumbs for other recipes.) Place slices in pan.

Combine the eggs, milk, cinnamon, and vanilla. Pour the egg mixture over the bread slices. Flip each slice over after eggs are partially absorbed. When all the mixture is absorbed, top each slice with a thin slice of butter/margarine. Wrap pan tightly with plastic wrap and refrigerate overnight.

The next morning, preheat oven to 500 degrees. Combine all crumb topping ingredients and set aside. Bake french toast for 15 minutes. Remove pan from oven and flip pieces over, add crumb topping, and return to oven to bake 10 more minutes.

Serves: 4