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Gorgeous gingerbread recipe

Posted on Nov 24th, 2020
by Matthew
Categories:
  • Recipes

Gorgeous Gingerbread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • gingerbread
  • holiday
  • moist
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gorgeous gingerbread recipe is a delightful treat that will fill your home with the warm and comforting aroma of spices. The soft and moist gingerbread is perfectly balanced with just the right amount of sweetness. Whether you enjoy it on its own or with a dollop of whipped cream, this recipe is sure to become a holiday favorite.

Keywords: gingerbread, recipe, spices, moist, holiday

Gorgeous gingerbread recipe details


By thesmartcookiecook.com
A recipe of Gorgeous gingerbread recipe. Read more below.
Gorgeous gingerbread recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
8 ounces white unbleached organic flour
1 Tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cream of tartar
2 ounces sucanat (granulated cane juice)
2-1/2 ounces plumped currants
1 cup unsweetened applesauce or prune puree*
1 cup low-fat buttermilk
3 Tablespoons molasses
Instructions:

*Applesauce works well, but in this recipe prune puree works even better. Baby food prunes are okay, but you are also buying some preservatives and possibly some fillers. It is more economical to buy pitted prunes, heat them in some water, and puree them yourself in a blender or food processor. I then measure it out in 1-cup amounts and freeze these separately if they are not needed right away.

Preheat oven to 350 degrees. Sift together flour, baking soda, spices, cream of tartar, and sucanat. Blend applesauce or prune puree and buttermilk with molasses. Add currants, then add to dry ingredients. Cook for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Gorgeous gingerbread recipe

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  • gingerbread
  • holiday
  • moist
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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