Gorgeous gingerbread recipe

Gorgeous Gingerbread recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This gorgeous gingerbread recipe is a delightful treat that will fill your home with the warm and comforting aroma of spices. The soft and moist gingerbread is perfectly balanced with just the right amount of sweetness. Whether you enjoy it on its own or with a dollop of whipped cream, this recipe is sure to become a holiday favorite.
Keywords: gingerbread, recipe, spices, moist, holiday
Gorgeous gingerbread recipe details
- Ingredients
- 8 ounces white unbleached organic flour
- 1 Tablespoon ginger
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
- 2 ounces sucanat (granulated cane juice)
- 2-1/2 ounces plumped currants
- 1 cup unsweetened applesauce or prune puree*
- 1 cup low-fat buttermilk
- 3 Tablespoons molasses
*Applesauce works well, but in this recipe prune puree works even better. Baby food prunes are okay, but you are also buying some preservatives and possibly some fillers. It is more economical to buy pitted prunes, heat them in some water, and puree them yourself in a blender or food processor. I then measure it out in 1-cup amounts and freeze these separately if they are not needed right away.
Preheat oven to 350 degrees. Sift together flour, baking soda, spices, cream of tartar, and sucanat. Blend applesauce or prune puree and buttermilk with molasses. Add currants, then add to dry ingredients. Cook for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.
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