Golden scones

Golden Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Golden Scones" recipe, a delightful treat that is sure to satisfy your taste buds. These scones are a perfect blend of buttery goodness and a hint of sweetness, creating a heavenly golden crust. With just 4937 calories, this recipe offers a guilt-free indulgence for any time of the day. Prepare to be enchanted by the aroma of freshly baked scones wafting through your kitchen as you embark on a culinary adventure.

Keywords: scones, golden, buttery, sweetness, guilt-free.

Golden scones details

Golden scones, recipe Rating: 4.4
Number of votes:92

Ingredients

6 Tablespoons cold butter

1-3/4 cups all-purpose flour

1/4 cup white cornmeal

2 Tablespoon granulated sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 Tablespoon grated orange rind

1/2 cup broken pecans

3/4 cup dried apricots, chopped

1/2 cup golden raisins

1 egg, lightly beaten

1/2 cup milk

Glaze

1 cup powdered sugar

1 to 2 Tablespoons orange juice

1 teaspoon grated orange rind

Instructions:

Preheat oven to 400 degrees. In large bowl, cut butter into flour, cornmeal, sugar, baking powder, and salt until mixture resembles fine crumbs. Add egg, milk, nuts, apricots, and orange rind and mix until dough just clings together. Knead gently about 10 times on a lightly floured surface. Divide dough into fourths and pat into squares about 1/2 inch thick. Cut each square diagonally twice to form 4 triangles.

Place on lightly greased baking sheet. Bake about 15 minutes until lightly golden. Combine glaze ingredients and spoon over the hot scones. Serve warm.