Italiano eggs florentine recipe

Italiano Eggs Florentine recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful and nutritious breakfast option? Look no further than the Italiano Eggs Florentine recipe. This classic dish combines the flavors of Italy with the goodness of eggs and spinach. The dish features perfectly poached eggs served on a bed of saut�ed spinach, topped with a rich and creamy hollandaise sauce. It's a satisfying and flavorful way to start your day.

Keywords: Italiano Eggs Florentine, breakfast recipe, nutritious, eggs, spinach.

Italiano eggs florentine recipe details

Italiano eggs florentine recipe, recipe Rating: 4.4
Number of votes:106

Ingredients:

3 PillsburyAll Ready Crusts

Twelve 12-ounce quiche dishes

7 eggs

3 cups milk

6 Tablespoons flour

1-1/2 packages (16-ounce size) frozen spinach

1 cup shredded Swiss, jack, or mozzarella cheese

6 slices turkey bacon sliced in half

Italian seasoning

ground nutmeg

1 small jar of marinara sauce

fresh parsley

shredded Parmesan cheese for garnish

Instructions:

Directions: Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg and milk mixture over spinach, tip with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg.

Temperature & Time: Bake in a 375-degree oven for 30 to 40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate with lace doily if desired. Garnish with 3 tablespoons of marinara sauce, a sprinkle of Parmesan cheese and a sprig of fresh parsley.

Number of Servings:12