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  • Gorgeous gingerbread

Gorgeous gingerbread

Posted on Jul 19th, 2018
by Matthew
Categories:
  • Recipes

Gorgeous Gingerbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Gorgeous gingerbread. Read more below.
Gorgeous gingerbread, recipe Rating: 4.4
Number of votes:86
Ingredients
8 ounces white unbleached organic flour
1 Tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cream of tartar
2 ounces sucanat (granulated cane juice)
2-1/2 ounces plumped currants
1 cup unsweetened applesauce or prune puree*
1 cup low-fat buttermilk
3 Tablespoons molasses

Instructions:

*Applesauce works well, but in this recipe prune puree works even better. Baby food prunes are okay, but you are also buying some preservatives and possibly some fillers. It is more economical to buy pitted prunes, heat them in some water, and puree them yourself in a blender or food processor. I then measure it out in 1-cup amounts and freeze these separately if they are not needed right away.

Preheat oven to 350 degrees. Sift together flour, baking soda, spices, cream of tartar, and sucanat. Blend applesauce or prune puree and buttermilk with molasses. Add currants, then add to dry ingredients. Cook for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.

Related posts:

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Reference: Gorgeous gingerbread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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