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Gooseberry sauce recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Gooseberry Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • condiment
  • gooseberry
  • Sauce
  • tangy
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Gooseberry Sauce recipe, a tangy and versatile condiment that is sure to elevate any dish. Made with the freshest gooseberries, this sauce strikes the perfect balance between sweet and tart flavors. Whether used as a topping for desserts, a glaze for meats, or a dip for snacks, this recipe is a must-try for all food enthusiasts. With its vibrant color and bold taste, Gooseberry Sauce adds a refreshing twist to your culinary creations.

Keywords: gooseberry, sauce, tangy, versatile, condiment.

Gooseberry sauce recipe details


By thesmartcookiecook.com
A recipe of Gooseberry sauce recipe. Read more below.
Gooseberry sauce recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

250 g gooseberries
250 ml dry white wine
125 ml water
50 g butter
1 tbsp flour
250 ml chicken stock
salt and pepper
1  egg yolk
2 tbsp cream

Instructions

Blanch the gooseberries for 3 minutes in boiling water, then drain. Bring white wine and sugar to a boil and cook the gooseberries until very soft. Pass through a sieve into a bowl and set aside.

In a saucepan, heat half of the butter. Add the flour and cook stirring for 30 seconds. Add the water, stirring constantly with a wire whisk. Season with salt and pepper and cook for approximately 10 minutes, stirring frequently.

In a small bowl mix the egg yolks and the cream with a little of the sauce. Whisk the mixture into the sauce, together with the remaining butter. Add the gooseberry puree and stir until well combined. Season to taste with salt and pepper.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Gooseberry sauce recipe

Recipe type: xarchivex

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  • condiment
  • gooseberry
  • Sauce
  • tangy
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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