Apple and gooseberry casserole recipe

Apple and Gooseberry Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple and gooseberry casserole recipe is a delightful combination of sweet and tangy flavors. The tartness of the gooseberries perfectly complements the sweetness of the apples, creating a harmonious blend. This comforting casserole is easy to make and is a great way to enjoy the abundance of summer fruits. Serve it as a side dish or a light dessert for a satisfying and refreshing treat.

Keywords: apple, gooseberry, casserole, recipe, summer fruits.

Apple and gooseberry casserole recipe details

Apple and gooseberry casserole recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

250 g	apples, peeled, cored and finely diced
250 g	gooseberries
250 ml	water
125 g	sugar
	butter
	For the cream:
2	eggs
2	egg yolks
1 tbsp	sugar
1 tsp	vanilla sugar
250 g	whipping cream
	For the meringue:
2	egg white
100 g	sugar

Instructions

In a saucepan, bring the water with the sugar to a boil. Add the apples and the gooseberries and cook until soft. Drain. Whip the cream until stiff.

Preheat the oven to 170°C. Divide the compote in a buttered casserole dish. Cream together the eggs, egg yolks, sugar and the vanilla sugar. Fold in the whipped cream. Spread the mixture onto the compote and bake for 15 minutes.

Whisk the egg whites with the sugar until stiff. Spread the dessert with the meringue mixture. Reduce the oven heat to 120°C and bake for 15 minutes until golden.

Serve warm with a glass of sparkling wine.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a