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  • Apple and gooseberry casserole recipe

Apple and gooseberry casserole recipe

Posted on Mar 8th, 2022
by Matthew
Categories:
  • Recipes

Apple and Gooseberry Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Apple and gooseberry casserole recipe. Read more below.
Apple and gooseberry casserole recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

250 g apples, peeled, cored and finely diced
250 g gooseberries
250 ml water
125 g sugar
butter
For the cream:
2  eggs
2  egg yolks
1 tbsp sugar
1 tsp vanilla sugar
250 g whipping cream
For the meringue:
2  egg white
100 g sugar

Instructions

In a saucepan, bring the water with the sugar to a boil. Add the apples and the gooseberries and cook until soft. Drain. Whip the cream until stiff.

Preheat the oven to 170°C. Divide the compote in a buttered casserole dish. Cream together the eggs, egg yolks, sugar and the vanilla sugar. Fold in the whipped cream. Spread the mixture onto the compote and bake for 15 minutes.

Whisk the egg whites with the sugar until stiff. Spread the dessert with the meringue mixture. Reduce the oven heat to 120°C and bake for 15 minutes until golden.

Serve warm with a glass of sparkling wine.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Lime butter marinade recipe Baked acorn squash recipe Lemon marinade for chicken recipe Grapefruit ice cream recipe


Reference: Apple and gooseberry casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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