Apple and fennel dressing recipe

Apple and Fennel Dressing recipe

This article was published by: Matthew

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Ingredients

1 tsp	fennel seeds
2 tbsp	fresh lemon juice
2 tbsp	apple juice
50 g	fennel, finely sliced
1 clove(s)	garlic, minced
1 tbsp	olive oil

Instructions

Heat a small frying pan over medium heat and fry the fennel seeds for 1–2 minutes. Then grind coarsely with a pestle and mortar.

Whisk roasted fennel seeds together with 1 tablespoon of lemon juice and then combine with the remaining ingredients. Mix well to combine.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a