Goody’s Collard Green Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Goody's collard green dip recipe, a delicious and unique twist on traditional dips. This recipe combines the earthy flavors of collard greens with creamy ingredients to create a flavorful and nutritious dip. Perfect for parties or as a healthy snack, this dip is easy to make and will impress your guests. With its vibrant colors and rich taste, Goody's collard green dip is sure to become a new favorite.

Keywords: collard greens, dip recipe, unique twist, healthy snack, vibrant colors.

Goody's collard green dip recipe details

Goody’s collard green dip recipe, recipe Rating: 4.7
Number of votes:117

Awesome dip! If you like collard greens, you will love this dip. Serve with toast, pita bread, or Tostitos(R) tortilla chips.
Ready in: 1 hour

Ingredients

Serves: 12

• 1 tablespoon olive oil
• 2 bunches (about 3 pounds) collard greens, rinsed, stemmed and chopped
• 5 slices bacon
• 1/2 sweet onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup dry white wine
• 12 ounces cream cheese, cut into pieces
• 8 ounces sour cream
• 1 teaspoon red pepper flakes
• kosher salt and freshly ground pepper to taste
• 3/4 cup grated Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 50 mins

1. Preheat oven to 350 degrees F. Lightly grease a 1 1/2 quart baking dish.
2. Heat the olive oil in a Dutch over over medium heat. Stir in the collard greens, and cook until wilted, about 10 minutes. Remove to a separate bowl.
3. While the greens are wilting, cook the bacon in a large skillet over medium heat until crisp. Once done, drain the bacon on a paper towel-lined plate. Wipe out the Dutch oven, and pour in 1 tablespoon of the bacon grease. Discard the remaining grease.
4. Cook the onions in the Dutch oven over medium heat until they begin to turn tender, 4 to 5 minutes. Add the garlic, and cook 30 seconds longer. Add the wine, bring to a boil, and cook for 2 minutes.
5. Stir in the cream cheese, sour cream, red pepper flakes, and collard greens. Season liberally with salt and pepper to taste. Cook, until the cream cheese has melted and the mixture is hot.
6. Pour the mixture into the prepared baking dish, and sprinkle evenly with Parmesan cheese. Bake in the preheated oven until lightly browned, about 20 minutes. Sprinkle with crumbled bacon to serve.