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Baked chop suey recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes


Baked Chop Suey


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked chop suey
  • crisp vegetables
  • fusion flavors
  • savory sauce
  • tender meat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Baked Chop Suey recipe, a fusion of flavors that will tantalize your taste buds. This mouthwatering dish combines tender meat, crisp vegetables, and savory sauce, all baked to perfection. Whether you're a fan of Chinese cuisine or simply looking for a new and exciting dinner option, this recipe is sure to impress. With its easy preparation and delicious results, you'll be adding this Baked Chop Suey to your regular meal rotation in no time.

Keywords: Baked Chop Suey, fusion flavors, tender meat, crisp vegetables, savory sauce.

Baked chop suey recipe details


By thesmartcookiecook.com
A recipe of Baked chop suey recipe. Read more below.
Baked chop suey recipe, recipe Rating: 4.5
Number of votes:101

A delicious casserole of rice and chow mein vegetables that is one of my favorites.
Ready in: 1 hour 45 mins

Ingredients

Serves: 6
  • 1 1/2 pounds ground beef
  • 2 tablespoons soy sauce
  • 1/2 cup shredded carrots
  • 1 medium onion, chopped
  • 4 stalks celery
  • 1 large can chop suey vegetables
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup instant rice
  • 1 can chow mein noodles

Preparation method

Prep: 30 mins | Cook: 1 hour 15 mins

1. Brown ground beef and drain. Add soy sauce. Then add carrot, onion, and celery and cook until celery is cooked through.
2. In a baking dish add the chop suey vegetables, cream of chicken and cream of mushroom soups (No water), beef mix, rice, and about 1/2 cup of the chow mein noodles. Top with another 1/2 cup of the noodles.
3. Bake covered at 350 for a hour. Bake uncovered for 15 min. Serve with a sprinkle of the chow mien noodles on top.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked chop suey recipe

Recipe type: xarchivex

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  • baked chop suey
  • crisp vegetables
  • fusion flavors
  • savory sauce
  • tender meat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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