Baked Chop Suey

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♼ Featured image is generic and may not represent the (final) appearance of a dish. Baked chop suey recipe, recipe Rating: 4.4
Number of votes:88

A delicious casserole of rice and chow mein vegetables that is one of my favorites.

Ready in: 1 hour 45 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground beef
  
• 2 tablespoons soy sauce
  
• 1/2 cup shredded carrots
  
• 1 medium onion, chopped
  
• 4 stalks celery
  
• 1 large can chop suey vegetables
  
• 1 (10.5 ounce) can cream of chicken soup
  
• 1 (10.5 ounce) can cream of mushroom soup
  
• 1 cup instant rice
  
• 1 can chow mein noodles

Preparation method

Prep: 30 mins | Cook: 1 hour 15 mins

1. Brown ground beef and drain. Add soy sauce. Then add carrot, onion, and celery and cook until celery is cooked through.

2. In a baking dish add the chop suey vegetables, cream of chicken and cream of mushroom soups (No water), beef mix, rice, and about 1/2 cup of the chow mein noodles. Top with another 1/2 cup of the noodles.

3. Bake covered at 350 for a hour. Bake uncovered for 15 min. Serve with a sprinkle of the chow mien noodles on top.