Baked Chop Suey

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Baked Chop Suey recipe, a fusion of flavors that will tantalize your taste buds. This mouthwatering dish combines tender meat, crisp vegetables, and savory sauce, all baked to perfection. Whether you're a fan of Chinese cuisine or simply looking for a new and exciting dinner option, this recipe is sure to impress. With its easy preparation and delicious results, you'll be adding this Baked Chop Suey to your regular meal rotation in no time.

Keywords: Baked Chop Suey, fusion flavors, tender meat, crisp vegetables, savory sauce.

Baked chop suey recipe details

Baked chop suey recipe, recipe Rating: 4.5
Number of votes:101

A delicious casserole of rice and chow mein vegetables that is one of my favorites.
Ready in: 1 hour 45 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground beef
• 2 tablespoons soy sauce
• 1/2 cup shredded carrots
• 1 medium onion, chopped
• 4 stalks celery
• 1 large can chop suey vegetables
• 1 (10.5 ounce) can cream of chicken soup
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup instant rice
• 1 can chow mein noodles

Preparation method

Prep: 30 mins | Cook: 1 hour 15 mins

1. Brown ground beef and drain. Add soy sauce. Then add carrot, onion, and celery and cook until celery is cooked through.
2. In a baking dish add the chop suey vegetables, cream of chicken and cream of mushroom soups (No water), beef mix, rice, and about 1/2 cup of the chow mein noodles. Top with another 1/2 cup of the noodles.
3. Bake covered at 350 for a hour. Bake uncovered for 15 min. Serve with a sprinkle of the chow mien noodles on top.