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  • Baked chop suey recipe

Baked chop suey recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes


Baked Chop Suey

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked chop suey recipe. Read more below.
Baked chop suey recipe, recipe Rating: 4.4
Number of votes:88

A delicious casserole of rice and chow mein vegetables that is one of my favorites.
Ready in: 1 hour 45 mins

Ingredients

Serves: 6
  • 1 1/2 pounds ground beef
  • 2 tablespoons soy sauce
  • 1/2 cup shredded carrots
  • 1 medium onion, chopped
  • 4 stalks celery
  • 1 large can chop suey vegetables
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup instant rice
  • 1 can chow mein noodles

Preparation method

Prep: 30 mins | Cook: 1 hour 15 mins

1. Brown ground beef and drain. Add soy sauce. Then add carrot, onion, and celery and cook until celery is cooked through.
2. In a baking dish add the chop suey vegetables, cream of chicken and cream of mushroom soups (No water), beef mix, rice, and about 1/2 cup of the chow mein noodles. Top with another 1/2 cup of the noodles.
3. Bake covered at 350 for a hour. Bake uncovered for 15 min. Serve with a sprinkle of the chow mien noodles on top.

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Reference: Baked chop suey recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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