Cranberry orange rolls
Cranberry Orange Rolls recipe
- 2 sticks frozen bread dough
- 1/2 stick butter, softened
- 2/3 pound light brown sugar
- One 12-ounce container Ocean SprayFruit Sauce
Thaw bread sticks for several hours at room temperature (covered). Roll each into a rectangle shape. Spread each rectangle with butter, brown sugar, and finally the fruit sauce. Roll rectangles lengthwise and slice at 1-inch intervals. Place in large iron skillet or casserole dish. Let rise until double or store overnight in refrigerator (covered). Bake at 350 degrees for 30 minutes or until thoroughly browned.
Tags: recipe, Cranberry orange rolls, cooking, diy