Cranberry orange rolls

Cranberry Orange Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cranberry Orange Rolls, a perfect combination of tart cranberries and zesty orange flavors wrapped in soft, pillowy dough. These rolls are a sweet and tangy treat that can be enjoyed for breakfast or as a tasty snack. The recipe yields 4775 grams of these delectable rolls, ensuring there's plenty to share with family and friends.

Keywords: cranberry, orange, rolls, breakfast, snack.

Cranberry orange rolls details

Cranberry orange rolls, recipe Rating: 4.5
Number of votes:101

Ingredients

2 sticks frozen bread dough

1/2 stick butter, softened

2/3 pound light brown sugar

One 12-ounce container Ocean SprayFruit Sauce

Instructions:

Thaw bread sticks for several hours at room temperature (covered). Roll each into a rectangle shape. Spread each rectangle with butter, brown sugar, and finally the fruit sauce. Roll rectangles lengthwise and slice at 1-inch intervals. Place in large iron skillet or casserole dish. Let rise until double or store overnight in refrigerator (covered). Bake at 350 degrees for 30 minutes or until thoroughly browned.

Serves:8