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  • Skyline chili clone recipe

Skyline chili clone recipe

Posted on Jun 3rd, 2022
by Matthew
Categories:
  • Recipes


Skyline Chili Clone

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Skyline chili clone recipe. Read more below.
Skyline chili clone recipe, recipe Rating: 4.6
Number of votes:92

This is a recipe that my buddy and I made in college… Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
Ready in: 11 hours 40 mins

Ingredients

Serves: 6
  • 1 quart water
  • 2 pounds ground beef
  • 2 onions, finely chopped
  • 2 (8 ounce) cans tomato sauce
  • 5 whole allspice pods or 1/2 teaspoon ground allspice
  • 1 1/2 teaspoon red pepper
  • 1 teaspoon ground cumin
  • 4 tablespoons chili powder
  • 1/2 ounce unsweetened baking chocolate
  • 4 garlic cloves, minced
  • 2 tablespoons white vinegar
  • 1 whole bay leaf
  • 5 whole cloves
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon

Preparation method

Prep: 10 mins | Cook: 3 hours 30 mins | Extra time: 8 hours, chilling

1. Add ground beef to water in 4 quart pot. Stir until beef separates to a fine texture. Bring to a boil and simmer for 30 minutes.
2. Add all other ingredients. Stir to blend, returning to a boil.
3. Reduce heat and simmer uncovered for about 3 hours. (Pot may be covered the last hour after desired consistency is reached.)
4. Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating.

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Reference: Skyline chili clone recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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