Juicy pork fillet recipe
Juicy Pork Fillet recipe
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Ingredients
| 4 tbsp | maple syrup |
| 600 g | pork fillet |
| 600 g | carrots, peeled and thinly sliced |
| 600 g | potatoes, peeled and halved |
| ½ bunch(es) | parsley, chopped |
| 2 clove(s) | garlic, minced |
| 1 tsp | ground cloves |
| salt and freshly ground black pepper | |
| 4 tbsp | oil |
| 200 ml | vegetable stock |
Instructions
Mix the maple syrup with garlic and ground cloves. Turn the meat in the marinade and allow to soak for 1 hour in the fridge.
Preheat the oven to 175°C. In an ovenproof pan, heat 2 tablespoons of oil. Fry the meat all around for 4-5 minutes. Season with salt and pepper. Transfer into the oven and roast for 15-20 minutes.
Heat the remaining oil and sauté the potatoes and the carrots for 5 minutes. Pour in the stock, bring to a boil, cover and simmer for 15-20 minutes or until the potatoes are done.
Remove the meat from the oven and allow to stand for 5 minutes. Cut the meat into slices.
Arrange the meat and the vegetables on serving plates and serve sprinkled with the parsley.
Preparation time:
ca. 20 min
ca. 40 min
ca. 1 hr
easy
n/a
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