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  • Juicy pork fillet recipe

Juicy pork fillet recipe

Posted on Jun 19th, 2022
by Matthew
Categories:
  • Recipes

Juicy Pork Fillet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Juicy pork fillet recipe. Read more below.
Juicy pork fillet recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

4 tbsp maple syrup
600 g pork fillet
600 g carrots, peeled and thinly sliced
600 g potatoes, peeled and halved
½ bunch(es) parsley, chopped
2 clove(s) garlic, minced
1 tsp ground cloves
salt and freshly ground black pepper
4 tbsp oil
200 ml vegetable stock


Instructions

Mix the maple syrup with garlic and ground cloves. Turn the meat in the marinade and allow to soak for 1 hour in the fridge.

Preheat the oven to 175°C. In an ovenproof pan, heat 2 tablespoons of oil. Fry the meat all around for 4-5 minutes. Season with salt and pepper. Transfer into the oven and roast for 15-20 minutes.

Heat the remaining oil and sauté the potatoes and the carrots for 5 minutes. Pour in the stock, bring to a boil, cover and simmer for 15-20 minutes or until the potatoes are done.

Remove the meat from the oven and allow to stand for 5 minutes. Cut the meat into slices.

Arrange the meat and the vegetables on serving plates and serve sprinkled with the parsley.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Juicy pork fillet recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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