Beef Tenderloin with Thyme Mustard Creme Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Beef Tenderloin with Thyme Mustard Creme Sauce is a delicious and elegant dish that is perfect for special occasions or a gourmet dinner at home. The tender beef is seasoned with thyme and seared to perfection, then topped with a creamy and tangy mustard creme sauce. The combination of flavors creates a mouthwatering dish that will impress your guests.

Keywords: beef tenderloin, thyme, mustard creme sauce, gourmet, special occasions.

Beef tenderloin with thyme mustard creme sauce recipe details

Beef tenderloin with thyme mustard creme sauce recipe, recipe Rating: 4.8
Number of votes:127

Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
Ready in: 20 mins

Ingredients

Serves: 2

• 2 beef tenderloin filets
• 4 teaspoons coarsely ground black pepper
• 1 teaspoon olive oil
• 1 teaspoon butter
• 2 cups heavy cream
• 1/2 teaspoon mustard powder
• 1/4 teaspoon dried thyme
• salt and pepper to taste

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Coat beef filets in cracked black pepper and sear over medium high heat with butter and olive oil for 2-3 minutes on each side or until brown.
2. Remove filets from the pan and add deglaze with the heavy cream. Add thyme, mustard, salt and pepper.
3. Place filets back into pan with the sauce and reduce by 1/4 to 1/2 until desired consistency.