Gnocchi with gorgonzola cheese cream sauce recipe
Gnocchi with Gorgonzola Cheese Cream Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Gnocchi with Gorgonzola Cheese Cream Sauce is a delicious and indulgent dish that combines pillowy soft gnocchi with a rich and creamy sauce. The gorgonzola cheese adds a tangy and savory flavor that perfectly complements the tender gnocchi. This recipe is quick and easy to make, making it a perfect option for a weeknight meal or a special occasion. Serve this dish with a side of fresh salad or crusty bread to complete the meal.
Keywords: Gnocchi, Gorgonzola cheese, Cream sauce, Indulgent, Tangy.
Gnocchi with gorgonzola cheese cream sauce recipe details
Ingredients
| 400 g | gnocchi, fresh |
| 4 tbsp | butter |
| 200 g | cream |
| 200 g | Roquefort cheese, crumbled |
| pepper, to taste | |
| nutmeg, to taste | |
| 16 leaves | basil, for decoration |
Instructions
Melt butter in a saucepan, add cream and gorgonzola and stir until well blended adding pepper and a touch of nutmeg to taste. Set aside, keep warm.Bring a large pot of salted water to a boil.
Drop in the gnocchi. Let the water return to a boil and cook gnocchi until they float to the top.
Remove the gnocchi and place in a warmed bowl. Add Cream Sauce and gently toss to coat well.
Place on warmed plates, decorate with fresh basil leaves.
Serve immediately.
It goes well with pasta too. The gorganzola can be substituted with any other blue cheese.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gnocchi with gorgonzola cheese cream sauce recipe
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