Gnocchi with gorgonzola cheese cream sauce recipe

Gnocchi with Gorgonzola Cheese Cream Sauce recipe

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Recipe intro

This recipe for Gnocchi with Gorgonzola Cheese Cream Sauce is a delicious and indulgent dish that combines pillowy soft gnocchi with a rich and creamy sauce. The gorgonzola cheese adds a tangy and savory flavor that perfectly complements the tender gnocchi. This recipe is quick and easy to make, making it a perfect option for a weeknight meal or a special occasion. Serve this dish with a side of fresh salad or crusty bread to complete the meal.

Keywords: Gnocchi, Gorgonzola cheese, Cream sauce, Indulgent, Tangy.

Gnocchi with gorgonzola cheese cream sauce recipe details

Gnocchi with gorgonzola cheese cream sauce recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

400 g	gnocchi, fresh
4 tbsp	butter
200 g	cream
200 g	Roquefort cheese, crumbled
	pepper, to taste
	nutmeg, to taste
16 leaves	basil, for decoration

Instructions

Melt butter in a saucepan, add cream and gorgonzola and stir until well blended adding pepper and a touch of nutmeg to taste. Set aside, keep warm.

Bring a large pot of salted water to a boil.
Drop in the gnocchi. Let the water return to a boil and cook gnocchi until they float to the top.

Remove the gnocchi and place in a warmed bowl. Add Cream Sauce and gently toss to coat well.

Place on warmed plates, decorate with fresh basil leaves.

Serve immediately.

It goes well with pasta too. The gorganzola can be substituted with any other blue cheese.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a