Gnocchi in salmon and dill sauce recipe

Gnocchi in Salmon and Dill Sauce recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Gnocchi in salmon and dill sauce is a perfect combination of flavors and textures. The soft and pillowy gnocchi pairs beautifully with the creamy and savory salmon and dill sauce. It's a simple yet elegant dish that can be prepared in no time, making it ideal for a quick weeknight dinner or a special occasion. The delicate flavors of the salmon and dill create a delightful balance that will leave you wanting more.
Keywords: gnocchi, salmon, dill sauce, creamy, quick.
Gnocchi in salmon and dill sauce recipe details
Ingredients
500 g | gnocchi, ready to cook |
150 g | smoked salmon, diced |
1 bunch(es) | dill, chopped |
1 | onion, chopped |
125 g | cream cheese |
125 g | single cream |
1 tbsp | lemon juice |
salt and pepper | |
2 tbsp | oil |
200 ml | vegetable stock |
Instructions
Cook the gnocchi according to package instructions.In a pan, heat the oil. Sauté the onion until lucent. Add cream cheese, cream and stock. Bring to a boil. Cook stirring over medium heat for 2-3 minutes. Take from heat and stir in the dill and the salmon. Season to taste with salt, pepper and lemon juice.
Drain the gnocchi, add to the sauce and toss gently. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Gnocchi in salmon and dill sauce recipe
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