Gnocchi in salmon and dill sauce recipe

Gnocchi in Salmon and Dill Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious recipe for Gnocchi in salmon and dill sauce is a perfect combination of flavors and textures. The soft and pillowy gnocchi pairs beautifully with the creamy and savory salmon and dill sauce. It's a simple yet elegant dish that can be prepared in no time, making it ideal for a quick weeknight dinner or a special occasion. The delicate flavors of the salmon and dill create a delightful balance that will leave you wanting more.

Keywords: gnocchi, salmon, dill sauce, creamy, quick.

Gnocchi in salmon and dill sauce recipe details

Gnocchi in salmon and dill sauce recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

500 g	gnocchi, ready to cook
150 g	smoked salmon, diced
1 bunch(es)	dill, chopped
1	onion, chopped
125 g	cream cheese
125 g	single cream
1 tbsp	lemon juice
	salt and pepper
2 tbsp	oil
200 ml	vegetable stock

Instructions

Cook the gnocchi according to package instructions.

In a pan, heat the oil. Sauté the onion until lucent. Add cream cheese, cream and stock. Bring to a boil. Cook stirring over medium heat for 2-3 minutes. Take from heat and stir in the dill and the salmon. Season to taste with salt, pepper and lemon juice.

Drain the gnocchi, add to the sauce and toss gently. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a