Gluten free pizza dough recipe

Gluten Free Pizza Dough recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Gluten free pizza dough recipe, recipe Rating: 4.6
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Ingredients

100 g	brown rice flour
50 g	tapioca flour
1 tbsp	dry yeast
2 tbsp	powdered milk
5 tsp	salt
1 tsp	unflavoured gelatin
1 tsp	Italian seasoning
200 ml	water
1 tsp	olive oil
1 tsp	cider vinegar

Instructions

Preheat oven to 200 °C.

Blend all ingredients on low speed in a medium bowl using regular beaters.

Beat on high speed for 3 minutes. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.

Put mixture on lightly greased 12 inch / 30 cm pizza pan

Liberally sprinkle rice flour on dough, press dough into pan, continuing to sprinkle with flour to prevent sticking to hands. Make edges slightly thicker to hold toppings.

Bake for 10 minutes.

Remove from oven. Spread pizza dough with your favourite sauce and toppings. Bake another 20 to 25 minutes or until top is nicely browned.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a