Glazed bacon monrovia recipe

Glazed Bacon Monrovia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Glazed Bacon Monrovia recipe is a mouthwatering dish that combines the smoky and savory flavors of bacon with a sweet and sticky glaze. This recipe is perfect for bacon lovers who want to take their favorite breakfast staple to the next level. The bacon is cooked until crispy and then coated in a delicious glaze made from a combination of maple syrup, brown sugar, and spices. The result is a delectable combination of sweet and salty flavors that will leave you craving for more.

Keywords: glazed bacon, Monrovia recipe, smoky, savory, sweet and sticky.

Glazed bacon monrovia recipe details

Glazed bacon monrovia recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

12 lean bacon strips

3/4 cup brown sugar

2 teaspoons dry mustard

1/4 teaspoon cayenne pepper (optional)

Instructions:

Preheat oven to 375 degrees. Lay bacon strips flat on a sheet pan lined with aluminum foil. Mix brown sugar, dry mustard, and cayenne and sprinkle this mixture over bacon strips. Bake for 15 to 20 minutes or until bacon is browned and well-cooked. Transfer strips immediately to wire rack to briefly cool before serving.

Serves: 4 to 6