Glazed Apple and Sausage Pancake Topping

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a glazed apple and sausage pancake topping is a delightful twist on a classic breakfast favorite. The combination of sweet apples and savory sausage creates a mouthwatering flavor profile that will leave you craving more. The glaze adds a sticky sweetness that perfectly complements the crisp apples and hearty sausage. Whether you're looking to impress guests or simply treat yourself to a special breakfast, this recipe is sure to be a hit.

Keywords: glazed apple, sausage, pancake topping, breakfast, recipe

Glazed apple and sausage pancake topping recipe details

Glazed apple and sausage pancake topping recipe, recipe Rating: 4.7
Number of votes:126

None of that girly syrup for you–you’ll top your pancakes with sausage and apples, thanks.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 pound sausage links
• 1 teaspoon flour
• 3 tablespoons water
• 1 large red apple, peeled and sliced
• 1/2 cup chopped onion (optional)
• 3 tablespoons brown sugar

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook sausage links in skillet over medium heat until browned and no longer pink in the middle, about 15 minutes. Drain on paper towels, then chop into bite-size pieces.
2. Meanwhile, in a glass bowl, combine flour, water, apple, and onion; cover with plastic wrap and microwave on HIGH for 3 minutes. Add sugar, let the heat recover, and cook for another 2 minutes. Stir, then add sausages.
3. Serve over pancakes or waffles, if desired.