Ginger Salmon Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional beef burgers? Look no further than this Ginger Salmon Burgers recipe. Packed with flavor and nutrients, these burgers are made with fresh salmon fillets infused with zesty ginger. The combination of the rich, tender salmon and the warm, spicy ginger creates a mouthwatering taste experience. Whether you're hosting a summer barbecue or simply craving a satisfying meal, these ginger salmon burgers are sure to impress.

Keywords: ginger, salmon, burgers, recipe, healthy

Ginger salmon burgers recipe details

Ginger salmon burgers recipe, recipe Rating: 4.6
Number of votes:107

No, not red-headed salmon burgers, but fresh salmon ground up in your food processor with grated fresh ginger. Makes for great flavor hot out of the skillet.
Ready in: 23 mins

Ingredients

Serves: 4

• 1/4 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 3 teaspoons grated fresh ginger
• 2 teaspoons soy sauce
• 1 pound skinless salmon fillets, bones removed
• 2 green onions, sliced
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Stir mayonnaise, half of the mustard, half of the ginger, and half of the soy sauce together in a bowl.
2. Break salmon into pieces and place in a food processor with green onions and remaining mustard, ginger, and soy sauce. Add salt and pepper to taste. Pulse just until chopped.
3. Divide the salmon mixture into four pieces and shape into patties.
4. Pour oil into a large skillet and set over medium-high heat. Add salmon patties and cook for about 8 minutes, flipping midway through cooking time, until fish is cooked through and outsides are lightly brown. Serve with spiced mayonnaise.