Smoked salmon tarts recipe

Smoked Salmon Tarts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The smoked salmon tarts recipe is a delightful and elegant appetizer that will impress your guests. The flaky pastry shells are filled with a creamy mixture of smoked salmon, cream cheese, and fresh dill, creating a perfect balance of flavors. These bite-sized tarts are easy to make and can be prepared in advance, making them ideal for entertaining. Serve them at your next gathering and watch them disappear in no time!

Keywords: smoked salmon, tarts, appetizer, cream cheese, dill

smoked salmon tarts recipe details

Smoked salmon tarts recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

Three 9-inch refrigerated pie crusts

1-1/2 cups half & half

4 eggs

1/4 pound smoked salmon, chopped

2 ounces Monterey Jack cheese, shredded

1/4 cup chopped green onions

1/2 teaspoon dried dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

Instructions:

Preheat oven to 375 degrees. Cut each pie crust into 16 circles using a 2-inch biscuit cutter. Place circles in greased miniature muffin cups. Using a whisk, mix half & half with eggs in a large bowl. Stir in remaining ingredients. Spoon 1 Tablespoon of filling into each shell. Bake for 25 minutes or until golden brown. Cool. Remove from pans and store in a tightly covered container in refrigerator.

Tarts may be frozen. Thaw, then cover with aluminum foil and bake at 375 degrees for 5 to 10 minutes.

Makes: 48 tarts