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  • Smoked salmon tarts recipe

Smoked salmon tarts recipe

Posted on Mar 4th, 2018
by Matthew
Categories:
  • Recipes

Smoked Salmon Tarts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Smoked salmon tarts recipe. Read more below.
Smoked salmon tarts recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
Three 9-inch refrigerated pie crusts
1-1/2 cups half & half
4 eggs
1/4 pound smoked salmon, chopped
2 ounces Monterey Jack cheese, shredded
1/4 cup chopped green onions
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions:

Preheat oven to 375 degrees. Cut each pie crust into 16 circles using a 2-inch biscuit cutter. Place circles in greased miniature muffin cups. Using a whisk, mix half & half with eggs in a large bowl. Stir in remaining ingredients. Spoon 1 Tablespoon of filling into each shell. Bake for 25 minutes or until golden brown. Cool. Remove from pans and store in a tightly covered container in refrigerator.

Tarts may be frozen. Thaw, then cover with aluminum foil and bake at 375 degrees for 5 to 10 minutes.

Makes: 48 tarts

Related posts:

Steak and kidney pudding recipe Salmon dip recipe Crawfish cornbread recipe Salmon watercress crepes


Reference: Smoked salmon tarts recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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