Gladstone inn’s breakfast calzone recipe

Gladstone Inn’s Breakfast Calzone recipe

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♼ Recipe origin is unknown. Gladstone inn’s breakfast calzone recipe, recipe Rating: 4.5
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Ingredients:

1 pound sweet bulk sausage

2 jars of peppers and onions

10 eggs

2 loaves frozen bread dough

1 pound hot bulk sausage

2 packages (8 ounces) shredded mozzarella cheese

Instructions:

Cook and crumble sausage. Mix with drained peppers and onions. Scramble eggs; add to sausage. Roll thawed bread dough into a rectangle about 3/4 inch thick. Place filling on rolled-out dough. Sprinkle with cheese. Roll up jelly roll fashion. Place seam side down on a cookie sheet. Bake at 350 degrees for 35 minutes until brown and crusty. Top may be sprinkled with caraway or sesame seeds or dill. Slice and serve hot.