Gladstone inn’s breakfast calzone recipe

Gladstone Inn’s Breakfast Calzone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful breakfast calzone recipe from Gladstone Inn, a renowned establishment known for its delicious morning fare. This recipe combines the comforting flavors of a traditional Italian calzone with a hearty breakfast twist. Stuffed with a medley of scrambled eggs, crispy bacon, creamy cheese, and fresh vegetables, this breakfast calzone is a perfect way to start your day with a burst of flavor and energy. Whether enjoyed at home or served as a special treat at brunch, this recipe is sure to become a favorite.

Keywords: Gladstone Inn, breakfast calzone, recipe, scrambled eggs, bacon.

Gladstone inn's breakfast calzone recipe details

Gladstone inn’s breakfast calzone recipe, recipe Rating: 4.7
Number of votes:125

Ingredients:

1 pound sweet bulk sausage

2 jars of peppers and onions

10 eggs

2 loaves frozen bread dough

1 pound hot bulk sausage

2 packages (8 ounces) shredded mozzarella cheese

Instructions:

Cook and crumble sausage. Mix with drained peppers and onions. Scramble eggs; add to sausage. Roll thawed bread dough into a rectangle about 3/4 inch thick. Place filling on rolled-out dough. Sprinkle with cheese. Roll up jelly roll fashion. Place seam side down on a cookie sheet. Bake at 350 degrees for 35 minutes until brown and crusty. Top may be sprinkled with caraway or sesame seeds or dill. Slice and serve hot.