Glacier melter

Glacier Melter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the refreshing and invigorating recipe of 'Glacier Melter.' This delightful beverage combines a medley of tropical fruits, creating a burst of flavors that will transport you to a sunny paradise. With just a few simple ingredients, this drink is perfect for quenching your thirst on a hot summer day or enjoying as a vibrant party cocktail. Get ready to savor the icy goodness of 'Glacier Melter' and let its fruity essence melt away all your worries.

Keywords: beverage, tropical fruits, refreshing, summer, cocktail.

Glacier melter details

Glacier melter, recipe Rating: 4.4
Number of votes:93

Ingredients

6 Tablespoons butter

12 wheat bread slices, trimmed

3/4 cup Parmesan cheese, grated

One 7-ounce can of mild chilies, diced

1/2 teaspoon jalapeño chilies, diced

1/2 teaspoon garlic powder

6 artichoke hearts (canned), chopped

3 large eggs, beaten till creamy yellow

1-3/4 cups milk

6 Tablespoons pimento, diced

6 Tablespoons Parmesan cheese, grated

Instructions:

Melt butter in microwave in 9 x 13-inch casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 1/2 cup cheese, mild and jalapeño chilies, garlic powder, and artichokes. Place 6 buttered bread slices over cheese, butter side up. Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 teaspoon pimento (I arrange it in a heart shape) and 1 Tablespoon Parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake uncovered in preheated 350-degree oven for 45 minutes or until knife inserted in center comes out clean. Serve hot.

Serves: 6 hungry people.