Tomato, blue cheese, and grilled bread salad recipe

Tomato, Blue Cheese, and Grilled Bread Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tomato, blue cheese, and grilled bread salad is a delightful combination of flavors and textures. The juicy tomatoes, creamy blue cheese, and crispy grilled bread come together to create a refreshing and satisfying dish. Perfect for summer gatherings or as a light lunch option, this salad is both simple to prepare and bursting with deliciousness. With just a few ingredients, you can enjoy a vibrant and flavorful salad that will leave you craving for more.

Keywords: tomato, blue cheese, grilled bread, salad, recipe.

Tomato, blue cheese, and grilled bread salad recipe details

Tomato, blue cheese, and grilled bread salad recipe, recipe Rating: 4.9
Number of votes:130

Ingredients

1/3 cup plus 3 Tablespoons olive oil

5 large garlic cloves, minced

6 large 1-inch thick slices (about 5 x 3 inches in diameter) day-old French or Italian bread, crusts trimmed

3 Tablespoons sherry wine vinegar

2 pounds large tomatoes, cored and cut into 1-inch slices

1 medium red onion, thinly sliced

6 ounces blue cheese, crumbled, at room temperature

Instructions:

This recipe is from Karen’s Wine Country Cafe.

In a small bowl, place garlic in 1/3 cup olive oil and let stand at room temperature 30 minutes or cover and refrigerate overnight. Brush bread on both sides with garlic oil and grill until golden brown. Combine vinegar, 3 Tablespoons oil, and minced garlic cloves in large bowl. Season generously with salt and pepper. Add tomatoes and onions and let stand 30 minutes, stirring occasionally. Add bread to tomatoes and top with cheese.