Beaver pond farm inn b&b recipe

Beaver Pond Farm Inn B&B recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Beaver Pond Farm Inn B&B recipe is a delightful dish that captures the essence of countryside comfort. This recipe combines fresh ingredients sourced from the inn's farm to create a truly farm-to-table experience. With its rustic flavors and cozy presentation, this dish is perfect for a hearty breakfast or brunch. The Beaver Pond Farm Inn B&B recipe offers a unique twist on traditional breakfast fare, showcasing the inn's commitment to providing guests with a memorable culinary experience.

Keywords: Beaver Pond Farm Inn B&B, farm-to-table, rustic flavors, breakfast, brunch

Beaver pond farm inn b&b recipe details

Beaver pond farm inn b&b recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

4 large eggs

4 Tablespoons milk

dash of sugar

1/2 teaspoon vanilla

2 Tablespoons brandy

6 ounces ricotta cheese

4 ounces cream cheese

16 slices French bread

Canola oil

Instructions:

Whisk eggs, milk, sugar, vanilla, and brandy together well. Combine ricotta and cream cheese together in a food processor. Spread cheese mixture on 8 slices of bread. Make a “sandwich” by placing remaining 8 slices of bread on top. Soak “sandwiches” well in egg mixture. Heat oil in large skillet until hot. Drop sandwiches in hot oil and “toast” until golden brown on both sides. Remove and drain on paper towels. To serve, cut “sandwiches” in half. Dust with confectioner’s sugar. Serve with maple syrup.

Serves: 4