Ginnys apple nut cake

Ginnys Apple Nut Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ginny's Apple Nut Cake is a delightful dessert that perfectly combines the flavors of fresh apples and crunchy nuts. This recipe is a delightful twist on a classic apple cake, with a moist and tender texture that will leave you craving for more. The combination of sweet apples and nutty undertones creates a harmonious balance of flavors that will impress your taste buds. Whether you are hosting a dinner party or simply want to indulge in a flavorful treat, this apple nut cake is sure to be a crowd-pleaser.

Keywords: apple, nut, cake, dessert, flavorful

Ginnys apple nut cake details

Ginnys apple nut cake, recipe Rating: 4.5
Number of votes:100

This cake was developed by my Mom in an attempt to use the ever abundant apples from our one old tree in our backyard in California. We loved it as kids, and now its a hit with all of our guests here in the heart of Washingtons apple country.

Beat together eggs, sugar, and vanilla. Beat in the oil until smooth. Sift together the flour, cinnamon, and salt. Stir dry ingredients into egg mixture. Add nuts and apple and mix well. Put in a greased and floured 13 x 9-inch pan. Bake at 325 degrees for 1 hour. Cool cake and spread Lemon Cream Cheese Icing. Store in refrigerator.

Lemon Cream Cheese Icing: Beat all ingredients together to from a fluffy frosting. Add more sugar or more half & half if necessary to make a good spreading consistency. Garnish with apple slices dipped in lemon juice if desired.