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Maple dijon salad dressing recipe

Posted on Apr 28th, 2017
by Matthew
Categories:
  • Recipes

Maple Dijon Salad Dressing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • maple dijon
  • salad dressing
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Maple Dijon Salad Dressing recipe, a perfect blend of sweet and tangy flavors. This easy-to-make dressing adds a delightful twist to any salad, enhancing its taste and texture. With just a handful of ingredients, including maple syrup and Dijon mustard, this recipe is a must-try for salad enthusiasts. The combination of these ingredients creates a harmonious balance that will leave your taste buds craving for more.

Keywords: Maple Dijon, salad dressing, recipe, sweet, tangy

Maple dijon salad dressing recipe details


By thesmartcookiecook.com
A recipe of Maple dijon salad dressing recipe. Read more below.
Maple dijon salad dressing recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
1 Tablespoon dijon mustard
1/2 cup balsamic vinegar
1/2 cup maple syrup
salt and pepper to taste
1 cup olive oil
Instructions:

Blend first four ingredients with a wire whisk or food processor. Add oil slowly to emulsify. Adjust to taste.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maple dijon salad dressing recipe

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  • maple dijon
  • salad dressing
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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