Jugged steak recipe
Jugged Steak recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This jugged steak recipe is a hearty and flavorful dish that will satisfy any meat lover. The tender chunks of steak are slow-cooked in a rich and savory sauce, resulting in a melt-in-your-mouth texture. With a combination of aromatic herbs and spices, this recipe guarantees a burst of flavors with every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this jugged steak recipe is sure to impress.
Keywords: jugged steak, recipe, hearty, flavorful, slow-cooked.
Jugged steak recipe details
Ingredients
| 500 |
steak, cut into small squared pieces |
| 2 |
onions, chopped |
| |
cloves |
| 1 |
ketchup |
| |
salt and pepper, to taste |
Instructions
Put steak pieces into a stone jar. Add the onions, cloves and ketchup into the jar. Season with salt and pepper. Close the jar and place in a pan of boiling water. Cook meat inside the jar until tender.Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Jugged steak recipe
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