Jugged steak recipe
Jugged Steak recipe
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Recipe intro
This jugged steak recipe is a hearty and flavorful dish that will satisfy any meat lover. The tender chunks of steak are slow-cooked in a rich and savory sauce, resulting in a melt-in-your-mouth texture. With a combination of aromatic herbs and spices, this recipe guarantees a burst of flavors with every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this jugged steak recipe is sure to impress.Keywords: jugged steak, recipe, hearty, flavorful, slow-cooked.
Jugged steak recipe details
Ingredients
500 |
steak, cut into small squared pieces |
2 |
onions, chopped |
|
cloves |
1 |
ketchup |
|
salt and pepper, to taste |
Instructions
Put steak pieces into a stone jar. Add the onions, cloves and ketchup into the jar. Season with salt and pepper. Close the jar and place in a pan of boiling water. Cook meat inside the jar until tender.Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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