Jugged steak recipe

Jugged Steak recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This jugged steak recipe is a hearty and flavorful dish that will satisfy any meat lover. The tender chunks of steak are slow-cooked in a rich and savory sauce, resulting in a melt-in-your-mouth texture. With a combination of aromatic herbs and spices, this recipe guarantees a burst of flavors with every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this jugged steak recipe is sure to impress.

Keywords: jugged steak, recipe, hearty, flavorful, slow-cooked.

Jugged steak recipe details

Jugged steak recipe, recipe Rating: 4.3
Number of votes:94 

Ingredients

500 g	steak, cut into small squared pieces
2 medium	onions, chopped
	cloves
1 tsp	ketchup
	salt and pepper, to taste

Instructions

Put steak pieces into a stone jar. Add the onions, cloves and ketchup into the jar. Season with salt and pepper. Close the jar and place in a pan of boiling water. Cook meat inside the jar until tender.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a