Gingerbread recipe
Gingerbread recipe
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Recipe intro
Looking for a delicious and festive treat to satisfy your sweet tooth? Look no further than this delightful Gingerbread recipe! With its warm and aromatic blend of spices, this classic holiday dessert is sure to bring joy to your taste buds. Whether you're baking it for a special occasion or simply craving a cozy treat, this recipe is easy to follow and guarantees a batch of perfectly spiced gingerbread cookies. So gather your ingredients, preheat your oven, and get ready to indulge in the comforting flavors of gingerbread this season!Keywords: Gingerbread, recipe, festive, spices, cookies
Gingerbread recipe details
- Ingredients
- 1/3 cup oil
- 2/3 cups molasses
- 2 Tablespoons water
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1-1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 3 cups grain mix flour (wheat, oats, barley, rye, rice, millet)
Mix all ingredients together. Roll out dough and cut with cutters. Heat oven to 325 degrees. Bake to 8 minutes for cookies, 8 to 12 minutes for houses.
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