Toasted walnut fudge bread recipe

Toasted Walnut Fudge Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of this Toasted Walnut Fudge Bread recipe. This delightful treat combines the nutty goodness of toasted walnuts with the irresistible sweetness of fudge, resulting in a moist and flavorful bread that is perfect for any occasion. Whether enjoyed as a breakfast treat or a dessert, this recipe is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this delicious bread in no time.

Keywords: toasted walnut, fudge bread, recipe, indulgent, moist

Toasted walnut fudge bread recipe details

Toasted walnut fudge bread recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 cup coarsely chopped walnuts

3 ounces semisweet chocolate, melted and cooled

1 cup butter

1 cup sugar

5 eggs

2-1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

Instructions:

Toast yourself a slice of this bread and it’s like indulging in a warm brownie for breakfast.

Preheat oven to 350 degrees. Grease two 9 x 5-inch loaf pans. Toast walnuts on a baking sheet for 3 to 5 minutes or until fragrant. Cool. Melt chocolate by microwaving on medium for 25 second intervals, stirring in between, until smooth. Cool.

Cream butter and sugar. Beat in eggs one at a time. Mix in cooled chocolate. In a separate bowl, mix flour, baking soda, and salt. Stir in buttermilk together. Add flour and buttermilk alternately to chocolate mixture. Stir in walnuts.

Divide batter between the 2 prepared pans. Bake for 55 to 60 minutes or until knife or toothpick inserted in the center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool on a wire rack. Serve warm or toast with butter.